With over 30 years of experience cooking in the finest restaurants, our multi award winning Chef Patron Craig Gallimore along with his team & family are excited to present their vision to you and all our guests. Our caring and committed staff make sure you have a fantastic experience with us.
Our Menus, both wine & food change regular insuring we are not tied to one menu meaning we can use whats fresh, sustainable
& excellent quality.
Our dishes are inspired from classic dishes from Craig's travels & expansive culinary repertoire, given a modern twist, paired with quality, carefully selected, award winning wines, beers & spirts.
We refuse to compromise on quality in our restaurant.
That's why we source our fresh ingredients from only the best award winning suppliers.
So no matter what time of year, you can be sure you're eating the best of the season. So from Brunch to Lunch & Sunday Lunch, from Afternoon tea to Dinner you will always get the best.